Mushroom Salad

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Mushroom Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
145
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories145 kcal(7 %)
Protein9 g(9 %)
Fat10 g(9 %)
Carbohydrates5 g(3 %)

Ingredients

for
4
Ingredients
300 grams mixed Wild mushroom
500 grams button Mushroom
4 tablespoons sunflower oil
salt
freshly ground pepper
4 tablespoons White vinegar
1 pinch sugar
2 scallions
3 stalks Celery
fresh Dill
How healthy are the main ingredients?
saltsugarCeleryDill

Preparation steps

1.

Rinse mushrooms and drain well. Heat oil in a pan and fry mushrooms for about 3 minutes. Season with salt and pepper.

2.

Mix together vinegar, salt, pepper and sugar. Add mushrooms and let cool.

3.

Rinse scallions and cut into thin rings. Chop celery. Rinse, shake dry and finely chop dill. Mix everything with the marinated mushrooms. Let soak again for about 10 minutes. Season with salt and pepper. Serve with hearty rye bread, as desired.