0
Print
0
Print

Mushroom Salad

Mushroom Salad
145
calories
Calories
20 min.
Preparation
1 hr 40 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
300 grams mixed Wild mushroom
500 grams Button mushrooms
4 tablespoons Sunflower oil
Salt
freshly ground pepper
4 tablespoons White vinegar
1 pinch Sugar
2 scallion
3 stalks Celery
fresh Dill
print shopping list

Preparation steps

1

Rinse mushrooms and drain well. Heat oil in a pan and fry mushrooms for about 3 minutes. Season with salt and pepper.

2

Mix together vinegar, salt, pepper and sugar. Add mushrooms and let cool.

3

Rinse scallions and cut into thin rings. Chop celery. Rinse, shake dry and finely chop dill. Mix everything with the marinated mushrooms. Let soak again for about 10 minutes. Season with salt and pepper. Serve with hearty rye bread, as desired.