Onion Soup

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Onion Soup
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
3 onions
1 sm stalk Leeks
2 Tbsps Canola oil
1 bay leaf
400 milliliters Vegetable broth
100 milliliters dry white wine
salt
freshly ground peppers
½ tsp ground cilantro
4 Pumpernickel rounds (about 10 grams)
1 Tbsp grated Gruyere
How healthy are the main ingredients?
Leekonionsalt

Preparation steps

1.

Peel the onions, halve and cut into rings. Rinse the leek and cut into rings. Heat the oil in a saucepan and saute the onions and leek until soft. Add the bay leaf. Pour in the broth and wine. Season with salt, pepper and coriander. Simmer for about 10 minutes.

2.

Preheat the grill. Line a baking sheet with parchment paper. Lay the pumpernickel on the sheet and sprinkle with the cheese. Grill until golden brown. Serve the soup with the pumpernickel cheese bread.