Onion Soup

4
Average: 4 (1 vote)
(1 vote)
Onion Soup
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams yellow onion
2 tsps vegetable oil
400 milliliters Beef broth
400 milliliters water
60 milliliters white wine
4 tsps Coffee creamer
3 Tbsps parsley (finely chopped)
peppers
marjoram
garlic cloves
oregano
salt
How healthy are the main ingredients?
parsleymarjoramgarlic cloveoreganosalt

Preparation steps

1.

Peel onions and cut into rings. In a pot, sauté onions in oil. Add broth and water and simmer over medium heat about 10 minutes. 

2.

Add white wine and spices to taste, bring to a boil again, and stir in half and half. Divide soup among 4 bowls. Serve soup sprinkled with parsley.