Onion Fritters

0
Average: 0 (0 votes)
(0 votes)
Onion Fritters
share Share
print
bookmark_border Copy URL
Health Score:
99 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
Calories:
167
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie167 cal.(8 %)
Protein4 g(4 %)
Fat11 g(9 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage3.9 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.5 mg(63 %)
Vitamin K54 μg(90 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin1.2 mg(10 %)
Vitamin B₆0.2 mg(14 %)
Folate74 μg(25 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C9 mg(9 %)
Potassium252 mg(6 %)
Calcium37 mg(4 %)
Magnesium32 mg(11 %)
Iron1.4 mg(9 %)
Iodine3 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.3 g
Uric acid29 mg
Cholesterol0 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
4 onions
1 green chili pepper
2 Tbsps lemon juice
80 grams Chickpea flour
½ tsp ground Cumin
1 pinch Chili powder
salt
freshly ground peppers
vegetable oil (for frying)
How healthy are the main ingredients?
onionCuminsalt

Preparation steps

1.

Peel, halve and thinly slice the onions. Rinse the chilli pepper, cut in half lengthwise, remove the ribs and seeds and finely chop. Add the onions and chilli pepper to a large bowl and mix with the lemon juice, chickpea flour, cumin, chilli powder, salt and pepper. Stir in enough cold water to form a thick, moldable batter. 

2.

Heat the vegetable oil in a large pan and drop the mixture by the spoonful into the oil. Cook for 3-4 minutes, until golden brown. Drain on paper towels. 

3.

Serve with chutney or dipping sauce of your choice. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks