Onion Bread

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Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
1
Ingredients
1 pkg Dry yeast
500 grams Pastry flour
200 milliliters lukewarm water
50 grams melted butter
½ tsp salt
2 onions (finely chopped)
2 Tbsps Marigold (for decorating)
50 grams grated Gouda
As desired
2 Marigolds (for decorating)
How healthy are the main ingredients?
Goudasaltonion
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Preparation steps

1.

Mix the flour with the dry yeast in a mixing bowl with the melted butter, salt, marigold petals and onions. Add the lukewarm water and knead with the kneading hook of the electric mixer to form an elastic dough. Cover and let rest in a warm place about 60 minutes, until the volume has doubled.

2.

Knead the dough on a floured work surface thoroughly and shape into a loaf. Place on a greased baking sheet and sprinkle with cheese. Let rest another 20 minutes. Bake at 180°C (approximately 350°F) for 50-60 minutes. Remove and let cool. Sprinkle with marigold petals before serving.

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