Omelet with Tomatoes

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(1 vote)
Omelet with Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
1
Ingredients
3 eggs
2 tablespoons Whipped cream (at least 30% fat content)
1 tablespoon freshly chopped thyme
1 tomato
1 tablespoon butter
salt
freshly ground peppers
How healthy are the main ingredients?
Whipped creamthymeeggtomatosalt

Preparation steps

1.

Beat the eggs with the cream and thyme. Rinse and quarter the tomatoes, then thinly slice. Melt the butter in an ovenproof pan.

2.

Pour the egg mixture into the pan, then top with the slice tomato. Season to taste with salt and pepper. Cook on the stovetop for 1-2 minutes, then bake for 4-5 minutes until golden brown. Serve immediately.