Basil Omelet with Glazed Tomatoes

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Basil Omelet with Glazed Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
4
For the tomatoes
1 Tbsp fresh rosemary
2 Tbsps fresh thyme
1 Tbsp fresh oregano
4 Tomatoes
1 garlic clove
1 Tbsp olive oil
2 tsps sugar
salt
peppers
For the omelette
8 eggs
5 Tbsps Whipped cream
salt
peppers
2 Tbsps olive oil
15 fresh Basil
How healthy are the main ingredients?
Whipped creamsugarolive oilthymeolive oilrosemary

Preparation steps

1.

Line baking sheet with parchment paper.

2.

For the tomatoes: rinse herbs and chop finely.

3.

Rinse tomatoes, cut in half crosswise and remove seeds. Arrange tomatoes on a baking sheet, cut side up. Peel garlic adn squeeze through a garlic press. Combine garlic with olive oil, season with salt and pepper and drizzle over tomatoes. Bake in preheated oven at 100°C (approximately 200°F) for about 1-2 hours. 

4.

For the omelet: whisk eggs with cream, season with salt and pepper.  Heat oil in a nonstick skillet, add half of basil leaves and pour eggs over. Cook for 2-4 minutes on low heat. Remove from heat and fold, let stand for 1 minute.  Arrange with tomatoes on plate and garnish with fresh basil leaves. Serve. 

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