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Omelets with Herbs and Tomatoes

Omelets with Herbs and Tomatoes
10 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
4 large Eggs
Salt
Pepper (from the mill)
2 tablespoons grated Cheese
4 tablespoons chopped Fresh herbs to taste (such as dill, chervil, parsley, chives, etc)
2 tablespoons Butter
2 Tomatoes (for garnish)
2 Parsley (for garnish)
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Preparation steps

1

Separate the eggs, mix yolks with salt, pepper, cheese and herbs.

2

Beat egg whites until stiff and fold into the egg mixture.

3

Heat butter in a pan, pour in the egg mixture, cover, then cook over low heat until the mixture is slightly solid.

4

Lay folded on a warmed plate and serve garnished with tomato slices and parsley.