Omelets with Herbs and Tomatoes

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Omelets with Herbs and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
4
large Eggs
Pepper (from the mill)
2 tablespoons
grated Cheese
4 tablespoons
chopped Fresh herbs to taste (such as dill, chervil, parsley, chives, etc)
2 tablespoons
2
Tomatoes (for garnish)
2
Parsley (for garnish)

Preparation steps

1.

Separate the eggs, mix yolks with salt, pepper, cheese and herbs.

2.

Beat egg whites until stiff and fold into the egg mixture.

3.

Heat butter in a pan, pour in the egg mixture, cover, then cook over low heat until the mixture is slightly solid.

4.

Lay folded on a warmed plate and serve garnished with tomato slices and parsley.