Omelets with Herbs and Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Preparation steps
1.
Separate the eggs, mix yolks with salt, pepper, cheese and herbs.
2.
Beat egg whites until stiff and fold into the egg mixture.
3.
Heat butter in a pan, pour in the egg mixture, cover, then cook over low heat until the mixture is slightly solid.
4.
Lay folded on a warmed plate and serve garnished with tomato slices and parsley.
