Omelets with Herbs and Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Omelets with Herbs and Tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
2
Ingredients
4 large eggs
salt
peppers (from the mill)
2 tablespoons grated Cheese
4 tablespoons chopped Fresh herbs to taste (such as dill, chervil, parsley, chives, etc)
2 tablespoons butter
2 tomatoes (for garnish)
2 parsley (for garnish)
How healthy are the main ingredients?
eggsalttomatoparsley

Preparation steps

1.

Separate the eggs, mix yolks with salt, pepper, cheese and herbs.

2.

Beat egg whites until stiff and fold into the egg mixture.

3.

Heat butter in a pan, pour in the egg mixture, cover, then cook over low heat until the mixture is slightly solid.

4.

Lay folded on a warmed plate and serve garnished with tomato slices and parsley.