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Olive and Mozzarella-Stuffed Meatballs

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Olive and Mozzarella-Stuffed Meatballs
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
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Ingredients

for
4
Ingredients
600 grams
2
Scallions (finely chopped)
1
Garlic clove (finely chopped)
1
Carrot (grated)
1 tablespoon
Rosemary (finely chopped)
2
Pepper (freshly ground)
125 grams
2 tablespoons
black Olives (pitted)
2 tablespoons
green Olives (pitted)

Preparation steps

1.

Knead the ground meat with onion, garlic, carrot and rosemary. Season with salt and pepper and knead in the eggs. Add breadcrumbs 1 tablespoon at a time to create a supple, malleable dough. Drain the mozzarella and chop finely. Chop olives finely. Form dough into meatballs, pressing a well in the center of each and filling with olive and mozzarella cheese pieces. Wrap meat mixture around cheese and olive filling to seal. Place the meatballs on a slightly-oiled broiler pan and broil under the oven broiler (not too close to the flame). Broil for about 5-6 minutes on each side, watching carefully.

2.

Optionally, brush meatballs with a little oil and fry in a grill pan on both sides. Serve meatballs lukewarm with a vegetable salad, if desired.