Offal and Apple Casserole
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
8 h. 30 min.
Preparation
Ingredients
for
4
- Ingredients
- ¼ cup sunflower oil
- 4 ½ cups Beef tripe (trimmed and sliced)
- 3 cups Cider
- 1 cup Beef stock
- salt
- peppers
How healthy are the main ingredients?
saltPreparation steps
1.
Coat the trip in the oil and season generously.
2.
Heat a large casserole dish over a moderate heat until hot.
3.
Flash-fry the tripe in batches for a minute, transferring each completed batch to a slow cooker when finished.
4.
Add the stock, cider and seasoning and cover with a lid. Braise on a medium setting for 8 hours until the trip is tender.
5.
Adjust the seasoning to taste before ladling into soup bowls. Serve immediately.
