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Octopus Salad

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Octopus Salad
Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation
0
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Ingredients

for
4
Ingredients
600 grams
liter
4
1 bunch
Parsley (About 50 grams)
4 sprigs
2 tablespoons
6 tablespoons

Preparation steps

1.

Rinse the octopus. Bring a large pot with 2 liters of water, vinegar and 1 tablespoon of salt to a boil. Reduce to low, add the octopus, partially cover and simmer until fork-tender, about 1 hour.

2.

Peel and thinly slice the garlic. Rinse the herbs, pluck and finely chop. In a bowl, stir together the garlic, lemon juice and oil, season with salt and pepper.

3.

Cut the octopus legs into small pieces and add to the bowl, tossing to coat. Refrigerate 2 hours, season to taste and serve.