back to cookbook
Marinated Octopus Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation
Ingredients
for
4
- Ingredients
- 1 pkg frozen Octopus (650 grams)
- salt
- Dried oregano
- 3 Tbsps olive oil
- 3 Tbsps lemon juice
back to cookbook
print shopping list
Preparation steps
1.
Thaw octopus. Rinse thoroughly under running water and cut into bite-sized pieces.
2.
Combine with about 1/8 liter of water (approximately 1/2 cup) in a pot and simmer on low heat, covered, for about 1 1/2 - 2 hours, depending on size. Cook until octopus is fork-tender.
3.
Whisk olive oil with lemon juice and season with a pinch of salt and oregano. Drain octopus and toss with the dressing. Let stand for a few hours and serve.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Cookbooks of the week