Oat Cakes

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Oat Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
100 grams fine Oats
100 grams Whole Grain Oats
300 milliliters Vegetable broth
3 scallions
1 garlic clove
2 eggs
2 Tbsps butter
2 Tbsps parsley (finely chopped)
salt
peppers
Nutmeg
Butterfat (to fry)
How healthy are the main ingredients?
Oatsparsleygarlic cloveeggsaltNutmeg

Preparation steps

1.

Mix two types of oatmeal in a bowl, pour over boiling broth, cover and allow to swell for 30 minutes. Drain and allow to drain in a sieve. Rinse and trim scallions, finely chop the white parts, cut the green parts in fine rings, then sauté in hot butter. Peel garlic, squeeze through a garlic press and add to oatmeal, eggs and herbs, mix and season with salt, pepper and nutmeg.

2.

From the mixture, form 4 patties (if necessary add a little flour) and fry in hot butter on each side for about 5 minutes until golden brown. Remove and serve hot.

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