Nutty Moon Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
20
- Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup ground almonds
- ½ cup light brown sugar
- ⅔ cup butter (cubed)
- ¾ cup Pine nuts
Preparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, ground almonds and caster sugar in a bowl, then rub in the butter. Knead gently with the pine nuts until the mixture forms a smooth dough.
3.
Divide the dough into 20 balls and then roll them into a sausage shape and curve round into crescents.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.
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