Nutty Moon Cookies
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
Mix together the flour, ground almonds and caster sugar in a bowl, then rub in the butter. Knead gently with the pine nuts until the mixture forms a smooth dough.
Divide the dough into 20 balls and then roll them into a sausage shape and curve round into crescents.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.