Nutty Moon Cookies

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Nutty Moon Cookies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
464
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie464 kcal(22 %)
Protein6.48 g(7 %)
Fat34.17 g(29 %)
Carbohydrates33.7 g(22 %)
Sugar added10.58 g(42 %)
Roughage3.32 g(11 %)
Vitamin A181.91 mg(22,739 %)
Vitamin D0 μg(0 %)
Vitamin E3.09 mg(26 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.69 mg(22 %)
Vitamin B₆0.03 mg(2 %)
Folate49.87 μg(17 %)
Pantothenic acid0.18 mg(3 %)
Biotin6.93 μg(15 %)
Vitamin B₁₂0.04 μg(1 %)
Vitamin C0 mg(0 %)
Potassium119.89 mg(3 %)
Calcium46.13 mg(5 %)
Magnesium35.82 mg(12 %)
Iron2.55 mg(17 %)
Zinc0.54 mg(7 %)
Saturated fatty acids14.24 g
Cholesterol49.37 mg

Ingredients

for
20
Ingredients
1 ¼ cups all-purpose flour
½ cup ground almonds
½ cup light brown sugar
cup butter (cubed)
¾ cup Pine nuts
How healthy are the main ingredients?
almondPine nuts

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Mix together the flour, ground almonds and caster sugar in a bowl, then rub in the butter. Knead gently with the pine nuts until the mixture forms a smooth dough.
3.
Divide the dough into 20 balls and then roll them into a sausage shape and curve round into crescents.
4.
Bake the biscuits for 15-20 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.