Nutty Cookies

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Nutty Cookies
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 4 h. 35 min.
Ready in
Calories:
566
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie566 kcal(27 %)
Protein7.55 g(8 %)
Fat39.57 g(34 %)
Carbohydrates46.9 g(31 %)
Sugar added15.88 g(64 %)
Roughage1.36 g(5 %)
Vitamin A142.72 mg(17,840 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.23 mg(10 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.03 mg(25 %)
Vitamin B₆0.03 mg(2 %)
Folate80.98 μg(27 %)
Pantothenic acid0.21 mg(4 %)
Biotin0.39 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0.41 mg(0 %)
Potassium72.88 mg(2 %)
Calcium166.25 mg(17 %)
Magnesium9.02 mg(3 %)
Iron2.5 mg(17 %)
Iodine9.09 μg(5 %)
Zinc0.26 mg(3 %)
Saturated fatty acids11.39 g
Cholesterol63.52 mg

Ingredients

for
20
Ingredients
6 tablespoons Walnut oil
½ cup butter
¾ cup light brown sugar
2 cups self-rising flour
¼ teaspoon salt
1 egg (beaten)
1 cup Walnut
How healthy are the main ingredients?
WalnutWalnut oilsaltegg

Preparation steps

1.
Heat the oven to 190°C (170° fan) 375°F gas 5. Line 2 large baking trays with non-stick baking paper.
2.
Cream together the walnut oil and butter until smooth.
3.
Stir in the sugar, flour, salt and walnuts. Bind with sufficient egg to form a soft dough.
4.
Form the dough into a roll and wrap in clingfilm. Chill well for at least 4 hours or overnight until firm.
5.
Slice the roll into rounds with a sharp knife and place on the baking trays.
6.
Bake for 10-15 minutes (depending on thickness) until crisp and golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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