Nutty Berry Biscuits

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Nutty Berry Biscuits
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Health Score:
Health Score
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
329
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie329 kcal(16 %)
Protein5.99 g(6 %)
Fat20.04 g(17 %)
Carbohydrates32.87 g(22 %)
Sugar added12.7 g(51 %)
Roughage2.28 g(8 %)
Vitamin A143.48 mg(17,935 %)
Vitamin D0 μg(0 %)
Vitamin E3.35 mg(28 %)
Vitamin B₁0.17 mg(17 %)
Vitamin B₂0.28 mg(25 %)
Niacin2.62 mg(22 %)
Vitamin B₆0.05 mg(4 %)
Folate49.81 μg(17 %)
Pantothenic acid0.36 mg(6 %)
Biotin10.72 μg(24 %)
Vitamin B₁₂0.19 μg(6 %)
Vitamin C4.55 mg(5 %)
Potassium113.58 mg(3 %)
Calcium53.02 mg(5 %)
Magnesium37.62 mg(13 %)
Iron1.82 mg(12 %)
Iodine9.68 μg(5 %)
Zinc0.73 mg(9 %)
Saturated fatty acids8.35 g
Cholesterol111.39 mg
Author of this recipe:
How healthy are the main ingredients?
almond

Ingredients

for
24
Ingredients
½ cup
butter (cubed)
1 ¼ cups
½ cup
superfine caster sugar
3
large egg yolks
cup
almonds (chopped)
1 cup
mixed berries

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Rub the butter into the flour with a pinch of salt then stir in the sugar. Beat the egg yolks and stir them into the dry ingredients with the nuts and berries.
3.
Bring the mixture together into a soft dough and space tablespoons of the mixture out on the baking tray.
4.
Bake the biscuits for 20 – 25 minutes or until golden brown. Transfer the biscuits to a wire rack and leave to cool.
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