Nutty Berry Biscuits
(0 votes)
(0 votes)
Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
329
calories
Calories
Nutritional values
1 cookie contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 329 kcal | (16 %) | ||
| Protein | 5.99 g | (6 %) | ||
| Fat | 20.04 g | (17 %) | ||
| Carbohydrates | 32.87 g | (22 %) | ||
| Sugar added | 12.7 g | (51 %) | ||
| Roughage | 2.28 g | (8 %) |
more nutritional values
| Vitamin A | 143.48 mg | (17,935 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 3.35 mg | (28 %) | ||
| Vitamin B₁ | 0.17 mg | (17 %) | ||
| Vitamin B₂ | 0.28 mg | (25 %) | ||
| Niacin | 2.62 mg | (22 %) | ||
| Vitamin B₆ | 0.05 mg | (4 %) | ||
| Folate | 49.81 μg | (17 %) | ||
| Pantothenic acid | 0.36 mg | (6 %) | ||
| Biotin | 10.72 μg | (24 %) | ||
| Vitamin B₁₂ | 0.19 μg | (6 %) | ||
| Vitamin C | 4.55 mg | (5 %) | ||
| Potassium | 113.58 mg | (3 %) | ||
| Calcium | 53.02 mg | (5 %) | ||
| Magnesium | 37.62 mg | (13 %) | ||
| Iron | 1.82 mg | (12 %) | ||
| Iodine | 9.68 μg | (5 %) | ||
| Zinc | 0.73 mg | (9 %) | ||
| Saturated fatty acids | 8.35 g | |||
| Cholesterol | 111.39 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
24
- Ingredients
- ½ cup butter (cubed)
- 1 ¼ cups all-purpose flour
- ½ cup superfine caster sugar
- 3 large egg yolks
- ⅔ cup almonds (chopped)
- 1 cup mixed Berry
How healthy are the main ingredients?
almondPreparation steps
1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Rub the butter into the flour with a pinch of salt then stir in the sugar. Beat the egg yolks and stir them into the dry ingredients with the nuts and berries.
3.
Bring the mixture together into a soft dough and space tablespoons of the mixture out on the baking tray.
4.
Bake the biscuits for 20 – 25 minutes or until golden brown. Transfer the biscuits to a wire rack and leave to cool.
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