Nutty Choc Biscuits

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Nutty Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
173
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie173 kcal(8 %)
Protein3.09 g(3 %)
Fat9.89 g(9 %)
Carbohydrates19.76 g(13 %)
Sugar added7.1 g(28 %)
Roughage0.51 g(2 %)
Vitamin A45.85 mg(5,731 %)
Vitamin D0.17 μg(1 %)
Vitamin E0.75 mg(6 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.05 mg(5 %)
Niacin1.48 mg(12 %)
Vitamin B₆0.04 mg(3 %)
Folate12.28 μg(4 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.07 μg(0 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium84.2 mg(2 %)
Calcium21.35 mg(2 %)
Magnesium23.42 mg(8 %)
Iron0.51 mg(3 %)
Iodine5.71 μg(3 %)
Zinc0.37 mg(5 %)
Saturated fatty acids2.89 g
Cholesterol14.58 mg

Ingredients

for
12
Ingredients
¼ cup Margarine (softened)
¼ cup caster sugar
¼ cup brown sugar
cup plain flour
1 small egg
1 teaspoon baking soda
½ teaspoon Baking powder
salt
vanilla extract
cup Dark Chocolate chip
½ cup Peanuts (finely chopped)
milk (to serve)
How healthy are the main ingredients?
PeanutsMargarineeggsalt

Preparation steps

1.
Pre-heat the oven to 190°C | 375F | gas 5. Grease and line a baking sheet.
2.
In a mixing bowl, combine the margarine and sugars until light and fluffy. Beat in the egg and the vanilla extract.
3.
Sift in the flour, bicarbonate of soda, baking powder and salt and mix well until smooth.
4.
Stir in the chocolate chips and peanuts, making sure they are evenly spread into the dough.
5.
Take a large tablespoons of the dough and roll into a balls before placing on the baking tray and flattening a little
6.
Bake for 8-10 minutes roughly and allow to cool on the baking trays for a few minutes before cooling completely on a wire rack.
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