Nutty Choc Biscuits

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Nutty Choc Biscuits
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
317
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie317 kcal(15 %)
Protein4.86 g(5 %)
Fat18.27 g(16 %)
Carbohydrates35.61 g(24 %)
Sugar added14.82 g(59 %)
Roughage0.91 g(3 %)
Vitamin A114.22 mg(14,278 %)
Vitamin D0.24 μg(1 %)
Vitamin E2.99 mg(25 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.24 mg(22 %)
Niacin2.25 mg(19 %)
Vitamin B₆0.03 mg(2 %)
Folate45.55 μg(15 %)
Pantothenic acid0.15 mg(3 %)
Biotin5.55 μg(12 %)
Vitamin B₁₂0.17 μg(6 %)
Vitamin C0 mg(0 %)
Potassium128.32 mg(3 %)
Calcium59.79 mg(6 %)
Magnesium37.02 mg(12 %)
Iron1.54 mg(10 %)
Iodine7.27 μg(4 %)
Zinc0.54 mg(7 %)
Saturated fatty acids8.65 g
Cholesterol50.82 mg

Ingredients

for
25
Ingredients
½ cup butter (softened)
cup brown sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon Baking powder
½ cup chopped almonds
0.333 cup white Chocolate chip
How healthy are the main ingredients?
almondegg

Preparation steps

1.
Heat the oven to 200°C (180°C fan) 400F gas 6 and line a cookie sheet with baking parchment.
2.
Cream together the brown sugar, butter and egg.
3.
Mix together the flour and baking powder and fold into the butter mixture along with the nuts and chocolate chips.
4.
Using two teaspoons, spoon small piles of cookie dough onto the cookie sheet, flatten slightly and bake for 15 minutes until golden brown.
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