Nutty Biscuits Slices

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Nutty Biscuits Slices
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
304
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie304 kcal(14 %)
Protein6.17 g(6 %)
Fat13.36 g(12 %)
Carbohydrates40.41 g(27 %)
Sugar added12.91 g(52 %)
Roughage1.29 g(4 %)
Vitamin A50.78 mg(6,348 %)
Vitamin D0.45 μg(2 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.21 mg(19 %)
Niacin2.61 mg(22 %)
Vitamin B₆0.04 mg(3 %)
Folate63.94 μg(21 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.29 μg(1 %)
Vitamin B₁₂0.31 μg(10 %)
Vitamin C0.07 mg(0 %)
Potassium133.74 mg(3 %)
Calcium52.26 mg(5 %)
Magnesium36.11 mg(12 %)
Iron3.25 mg(22 %)
Iodine13.64 μg(7 %)
Zinc0.92 mg(12 %)
Saturated fatty acids3.79 g
Cholesterol44.62 mg

Ingredients

for
40
Ingredients
3 eggs
½ cup light brown sugar
½ cup caster sugar
2 cups all-purpose flour
1 cup self-rising flour
0.333 cup cocoa powder
2 tablespoons melted butter
3 ½ ounces Dark chocolate (60% cocoa solids, roughly chopped)
1 cup chopped Pecan
How healthy are the main ingredients?
egg

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Whisk the eggs and both sugars in a mixing bowl with an electric mixer until thick and pale.
3.
Sift in the dry ingredients and stir in the melted butter. Add the chocolate and pecans and mix to a firm dough.
4.
Gently knead the dough on a floured surface until smooth and divide in half. Shape each half into a 7cm x 20cm|3" x 8" log. Place the logs on the baking trays and bake for 20-30 minutes until firm. Cool on the trays for 30 minutes.
5.
Cut each log on an angle slices with a serrated knife. Space the biscuits slightly apart and return to the oven for a further 15 minutes until lightly golden, dry and crisp. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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