Nutty Biscuits Slices
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 1 hr 45 min.
Ready in
Ingredients
for
40
- Ingredients
- 3 eggs
- ½ cup light brown sugar
- ½ cup caster sugar
- 2 cups all-purpose flour
- 1 cup self-rising flour
- 0.333 cup cocoa powder
- 2 Tbsps melted butter
- 3 ½ ozs Dark chocolate (60% cocoa solids, roughly chopped)
- 1 cup chopped Pecan
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Whisk the eggs and both sugars in a mixing bowl with an electric mixer until thick and pale.
3.
Sift in the dry ingredients and stir in the melted butter. Add the chocolate and pecans and mix to a firm dough.
4.
Gently knead the dough on a floured surface until smooth and divide in half. Shape each half into a 7cm x 20cm|3" x 8" log. Place the logs on the baking trays and bake for 20-30 minutes until firm. Cool on the trays for 30 minutes.
5.
Cut each log on an angle slices with a serrated knife. Space the biscuits slightly apart and return to the oven for a further 15 minutes until lightly golden, dry and crisp. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
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