North African lamb shank stew 

North African lamb shank stew

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Difficulty:easy
Preparation:165 min
Ready in:165 min
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Ingredients

For servings

2 tablespoonsolive oil
4lamb shank
2onions sliced
2 clovesgarlic crushed
1 teaspoonground cinnamon
1 teaspoonCumin powder
1 teaspoonGinger powder
1 teaspoonTurmeric
10Date halved
2 cupscanned, chopped tomatoes
lamb stock
salt
freshly ground peppers
To garnish
Thyme sprig
1 tablespoonchopped Cilantro

Directions

1 Preheat the oven to 150°C (130° fan) 300°F gas 2.
2 Heat the oil in a frying pan and brown the lamb shanks on all sides.
3 Place in a large casserole dish with the onions, garlic, spices, dates, tomatoes and enough stock to just cover the meat.
4 Cover and cook for 2-2 1/2 hours until the meat is tender. Season to taste with salt and pepper.
5 Garnish with thyme sprigs and chopped coriander.
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