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North African Lamb Shank Stew

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North African Lamb Shank Stew
Difficulty:
easy
Difficulty
Preparation:
2 h. 45 min.
Preparation
0
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Ingredients

for
4
Ingredients
2 tablespoons
4
2
onions (sliced)
2 cloves
garlic (crushed)
1 teaspoon
ground cinnamon
1 teaspoon
1 teaspoon
1 teaspoon
10
Date (halved)
2 cups
canned, chopped tomatoes
freshly ground peppers
To garnish
1 tablespoon
chopped Cilantro

Preparation steps

1.
Preheat the oven to 150°C (130° fan) 300°F gas 2.
2.
Heat the oil in a frying pan and brown the lamb shanks on all sides.
3.
Place in a large casserole dish with the onions, garlic, spices, dates, tomatoes and enough stock to just cover the meat.
4.
Cover and cook for 2-2 1/2 hours until the meat is tender. Season to taste with salt and pepper.
5.
Garnish with thyme sprigs and chopped coriander.