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North African Lamb Shank Stew

Recipe author: EAT SMARTER
North African Lamb Shank Stew
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2 h. 45 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 tablespoons
4
2
onions (sliced)
2 cloves
garlic (crushed)
1 teaspoon
ground cinnamon
1 teaspoon
1 teaspoon
1 teaspoon
10
Date (halved)
2 cups
canned, chopped tomatoes
freshly ground peppers
To garnish
1 tablespoon
chopped Cilantro
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Preparation steps

Step 1/5
Preheat the oven to 150°C (130° fan) 300°F gas 2.
Step 2/5
Heat the oil in a frying pan and brown the lamb shanks on all sides.
Step 3/5
Place in a large casserole dish with the onions, garlic, spices, dates, tomatoes and enough stock to just cover the meat.
Step 4/5
Cover and cook for 2-2 1/2 hours until the meat is tender. Season to taste with salt and pepper.
Step 5/5
Garnish with thyme sprigs and chopped coriander.