North African Fruity Stew

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North African Fruity Stew
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
Ingredients
4 cups
Lamb shoulder (bones, fat and tendons removed, meat diced)
3 ½ cups
shallots (200 g | 1.5 cups diced)
2
Garlic cloves (finely chopped)
2 ⅔ cups
1 teaspoon
2 ⅔ cups
Dried fruit mixture (e. g. apricots, figs, plums, cranberries; 100 g | 0.667 cup chopped)
½ cup
raisin (softened in water)
2 tablespoons
Pistachio (roughly chopped)

Preparation steps

1.
Heat the oil in a pot and fry the meat, diced shallots and garlic stirring continuously.
2.
Deglaze with 400 ml of stock and season well with the turmeric, salt and ground black pepper. Add the chopped fruits, cover with a lid and simmer for 40 minutes.
3.
Remove the lid, add the remaining fruit and shallots and simmer for a further 15-20 minutes on a medium heat.
4.
Add the remaining stock and the raisins and season with 2 pinches of saffron, cinnamon, salt and ground black pepper and simmer on a low heat for 5 more minutes.
5.
Season once more to taste and serve garnished with the pistachios and rice.