Nectarine Cheesecake

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Nectarine Cheesecake
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
1
Ingredients
6 Nectarine
3 lemon juice
125 grams melted butter
4 eggs
50 grams sugar
1 kilogram Cottage cheese
125 grams Semolina flour
2 tablespoons slivered almonds
butter (for the mold)
How healthy are the main ingredients?
sugarNectarineeggCottage cheese

Preparation steps

1.

Butter a 10-inch springform pan. Rinse and halve the nectarines, remove pits, cut into slices, and sprinkle with 1 tablespoon lemon juice and place in the pan.

2.

Preheat the oven to 180°C (approximately 350°F).
In a bowl, mix together the butter, eggs, sugar, cheese, remaining lemon juice and semolina. Pour the mixture into the pan, smooth the surface and sprinkle with almonds. Bake until a wooden pick inserted in the center of the cake comes out clean, 60-70 minutes. Cover with foil if the top is browning too quickly. Cool on a wire rack.