Mussels En Papillote

0
Average: 0 (0 votes)
(0 votes)
Mussels En Papillote
share Share
print
bookmark_border Copy URL
Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ kilograms mussels
4 tomatoes
2 fresh garlic cloves
1 handful Baby spinach
4 Tbsps olive oil
Sea salt
freshly ground peppers
gram Saffron
80 milliliters dry white wine
How healthy are the main ingredients?
olive oiltomatogarlic clove

Preparation steps

1.

Rinse the mussels thoroughly and remove beards. Discard the open shells. 

2.

Rinse the tomatoes, cut into quarters, remove seeds and cut into pieces. Peel and finely chop garlic. Rinse the spinach, spin dry and coarsely chop.

3.

Preheat a convection oven to 200°C (approximately 390°F).

4.

Lay 4 large pieces of parchment paper on a work surface. Top each with the mussels, tomatoes, spinach and garlic. Drizzle with the oil and season with salt and pepper to taste. Sprinkle with the saffron. Drizzle with some wine and seal the parchment paper closed. Place the 4 packets on a baking sheet and cook until the mussels open, about 10-15 minutes. Discard any mussels that remain closed.