Mushrooms with Tomato and Asparagus

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Mushrooms with Tomato and Asparagus
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
7 cups green Asparagus (trimmed)
1 unwaxed lemon (juice and zest)
1 tsp honey
6 Tbsps olive oil (roughly chopped)
1 Tbsp Caper
3 cups king trumpet Mushrooms (larger ones halved)
1 handful Arugula (torn into pieces)
1 ⅔ cups cherry tomatoes (halved)
How healthy are the main ingredients?
tomatoMushroomolive oilArugulahoneylemon

Preparation steps

1.
Cook the asparagus in boiling salted water for around 8 minutes until it still has a slight bite to it. Refresh in cold water and drain well.
2.
Mix 2-3 tbsp of lemon juice together with the zest, 1-2 tbsp water, the honey and 4-5 tbsp oil. Add the capers and season to taste with lemon juice, salt and ground black pepper.
3.
Sweat the mushrooms in the remaining oil for 2-3 minutes. Stir through the dressing together with the other salad ingredients, arrange on plates and serve.