Mushroom Tomato Ragout
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(0 votes)
Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 can peeled tomatoes 450 grams (approximately 1 pound)
- 1 onion
- 2 garlic cloves
- 3 Tbsps olive oil
- 2 Tbsps Tomato paste
- 2 bay leaves
- 400 grams button Mushroom
- salt
- freshly ground peppers
- 2 Tbsps parsley
Preparation steps
1.
Peel the onion and cut into small cubes. Peel and chop the garlic. Chop the tomatoes. Sweat the onion and garlic in a wide pot in oil until translucent. Stir in the tomato paste, bay leaf and tomatoes (including juice).
2.
Season with salt and pepper and simmer for 10 minutes. Clean the mushrooms with a wet paper towel or dish cloth, then add to the pot and simmer another 10 minutes. Serve garnished with parsley.
