Mushroom, Peppers and Onion Thin Crust Pizza
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(0 votes)
Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 fully baked, thin Pizza Bread
- ¼ cup olive oil
- 3 garlic cloves (minced)
- 1 ¾ cups Mushrooms (thinly sliced)
- ½ cup yellow Bell pepper (thinly sliced)
- ½ cup Red onions (thinly sliced)
- 8 leaves Basil (chopped)
- 1 cup Goat cheese (coarsely crumbled)
Preparation steps
1.
Preheat oven to 425°F. Place pizza crust on large baking sheet.
2.
Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust.
3.
Top with sliced mushrooms, bell peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
4.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into square wedges and serve warm.
