Thin Crust Sliced Potato and Rosemary Pizza

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Thin Crust Sliced Potato and Rosemary Pizza
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 45 min.
Ready in
Calories:
172
calories
Calories

Nutritional values

1 pizza contains
(Percentage of daily recommendation)
Calorie172 kcal(8 %)
Protein8.97 g(9 %)
Fat5.49 g(5 %)
Carbohydrates22.51 g(15 %)
Sugar added0 g(0 %)
Roughage0.87 g(3 %)
Vitamin A14.01 mg(1,751 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.24 mg(24 %)
Vitamin B₂0.07 mg(6 %)
Niacin0.57 mg(5 %)
Vitamin B₆0.05 mg(4 %)
Folate6.32 μg(2 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C6.95 mg(7 %)
Potassium189.63 mg(5 %)
Calcium145.89 mg(15 %)
Magnesium6.43 mg(2 %)
Iron1.7 mg(11 %)
Zinc0.08 mg(1 %)
Saturated fatty acids2.59 g
Cholesterol10.12 mg

Ingredients

for
1
Ingredients
1 ¾ cups Bread flour
cup water
1 teaspoon Dried yeast
1 teaspoon salt
olive oil
Semolina
16 ounces red bliss potatoes (sliced very thin using a mandolin)
1 tablespoon olive oil
8 ounces fresh Mozzarella (sliced thick)
1 tablespoon rosemary
Sea salt (to taste)
How healthy are the main ingredients?
potatoMozzarellaolive oilrosemarysaltolive oil

Preparation steps

1.
Preheat oven to 400 degrees F/200 degrees C. Line a baking sheet with parchment paper and sprinkle semolina all over it.
2.
Combine flour, water, yeast and salt in a large mixing bowl. Mix until incorporated.
3.
Transfer to a lightly floured working surface and knead for 10 minutes, adding as little additional flour as possible.
4.
Lightly oil a bowl and set the dough in. Cover the bowl and let rest for an hour.
5.
Stretch and press out the dough on a lightly floured surface until it is about 1/4 inch thick all the way through. Place on the prepared baking sheet.
6.
In a large mixing bowl, add potatoes and olive oil. Toss until well coated.
7.
Lay the potatoes all over the pizza, overlapping edges. Arrange the cheese on the pizza, sprinkle the rosemary needles all over and season with salt.
8.
Bake for 10-15 minutes, or until the crust is golden and the potatoes are just cooked. Serve hot.