Mushroom Curry with Peas and Cilantro

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Mushroom Curry with Peas and Cilantro
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 tablespoons Peanut oil
½ teaspoon Cumin
2 chopped garlic
350 grams small button Mushroom
2 teaspoons freshly chopped ginger
2 green chile peppers (finely chopped)
1 teaspoon cilantro (ground)
1 teaspoon Garam Masala
1 tablespoon Tomato paste
salt
150 grams Peas (frozen)
2 tablespoons finely chopped cilantro
2 tablespoons Sour cream
How healthy are the main ingredients?
Sour creamTomato pastegingerCumingarlicsalt

Preparation steps

1.

Wipe mushrooms clean with paper towels and cut into quarters. Thaw peas. Heat oil in a large pan. Add cumin seeds and sauté about 10 seconds. Stir in garlic, mushrooms, ginger and chiles. Stir in ground coriander and garam masala and sauté about 1 minute. 

2.

Stir in tomato paste and season with salt. Stir in peas, cilantro and 300 milliliters (approximately 1 1/4 cups) water, bring to a boil and simmer about 5 minutes. Stir in sour cream until warmed through. Serve in bowls.