Potato and Mushroom Gratin

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Potato and Mushroom Gratin
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
464
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie464 cal.(22 %)
Protein14 g(14 %)
Fat29 g(25 %)
Carbohydrates35 g(23 %)
Sugar added0 g(0 %)
Roughage8.6 g(29 %)
Vitamin A0.3 mg(38 %)
Vitamin D3.4 μg(17 %)
Vitamin E1 mg(8 %)
Vitamin K18.8 μg(31 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin13 mg(108 %)
Vitamin B₆0.4 mg(29 %)
Folate63 μg(21 %)
Pantothenic acid3.6 mg(60 %)
Biotin16.1 μg(36 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C44 mg(46 %)
Potassium1,189 mg(30 %)
Calcium184 mg(18 %)
Magnesium62 mg(21 %)
Iron2.9 mg(19 %)
Iodine24 μg(12 %)
Zinc3 mg(38 %)
Saturated fatty acids19.5 g
Uric acid126 mg
Cholesterol84 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Porcini mushroom
60 grams butter
800 grams waxy potatoes
salt
peppers
2 Tbsps freshly chopped parsley
200 grams Crème fraiche
40 grams grated Parmesan
How healthy are the main ingredients?
potatoPorcini mushroomParmesanparsleysalt

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

With a dampened cloth, clean the mushrooms, cut into slices. Heat the butter in a skillet and working in batches, saute the mushrooms until golden brown.

3.

Rinse, peel and thinly slice the potatoes. Line a baking dish with parchment paper. Cover the bottom with a layer of potatoes. Season with salt and pepper. Top with a layer of mushrooms, season with salt and pepper and sprinkle with parsley. Continue layering until all ingredients are used, finishing with a layer of mushrooms. Dot the top with pieces of butter. Pour the crème fraîche over, sprinkle with cheese and bake until golden brown, about 40 minutes.