Mung Bean Salad with Beef Skewers

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Mung Bean Salad with Beef Skewers
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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
620
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie620 cal.(30 %)
Protein41 g(42 %)
Fat42 g(36 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1.6 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E14.9 mg(124 %)
Vitamin K11.1 μg(19 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.9 mg(133 %)
Vitamin B₆1 mg(71 %)
Folate60 μg(20 %)
Pantothenic acid2.5 mg(42 %)
Biotin11.3 μg(25 %)
Vitamin B₁₂3.3 μg(110 %)
Vitamin C13 mg(14 %)
Potassium765 mg(19 %)
Calcium153 mg(15 %)
Magnesium62 mg(21 %)
Iron4.3 mg(29 %)
Iodine12 μg(6 %)
Zinc8 mg(100 %)
Saturated fatty acids9.9 g
Uric acid197 mg
Cholesterol91 mg
Complete sugar2 g

Ingredients

for
2
Ingredients
300 grams Beef fillet (cut into bite-size pieces)
½ green paprika (cored, cut into chunks)
salt
freshly ground peppers
vegetable oil
50 grams Blue cheese
1 large Tomato (cored, cut into cubes)
1 shallot (finely diced)
3 Tbsps cooked Rice
70 grams Mung bean sprouts
1 Tbsp White vinegar
2 Tbsps olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilsaltTomatoshallot

Preparation steps

1.

Skewer the meat alternately with pieces of green pepper, brush with oil and cook on a hot grill about 5 minutes on each side. Season with salt and pepper, cover with blue cheese and keep warm.

2.

Mix all ingredients for the salad and serve with the skewers.

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