Muesli with Quinoa, Raisins, Nuts and Apple
Rinse the quinoa in a sieve under cold running water and drain. Bring 14 ounces of water to a boil. Add butter, cinnamon, and honey. Slowly add the quinoa, cover, and cook on low heat for about 20 minutes, stirring occasionally. Add the cinnamon stick.
Set aside 1/3 of the almonds and coarsely chop the rest. Mix the whole and chopped almonds, raisins and 2 teaspoons of lemon juice with the quinoa. Rinse apples, cut into quarters, remove the seeds. Slice into thin columns and sprinkle with remaining lemon juice. Divide the quinoa into 4 cups and place 3 apple slices on top of each.