Moroccan Pea Soup

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Average: 4 (2 votes)
(2 votes)
Moroccan Pea Soup
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Ingredients
1 garlic
1 ½ centimeters fresh ginger
1 shallot
1 Red chile pepper
2 carrots
1 stalk Celery
2 tablespoons sesame oil
250 grams yellow Split pea
1 pinch Ground cinnamon
1 pinch ground Cumin
1 pinch Curry powder
3 tablespoons Tahini
1 liter Chicken broth
salt
cayenne pepper
1 splash Lime juice
sesame oil (for drizzling)
mint (for garnish)
How healthy are the main ingredients?
Celerysesame oilgingergarlicshallotcarrot

Preparation steps

1.

Peel garlic, ginger and shallot and chop finely. Rinse red chile, halve lengthwise, remove seeds and chop finely. Rinse and dice carrots and celery. Heat oil in saucepan and sweat shallots with garlic until translucent. Add ginger, chile, peas, carrots and celery and sauté briefly. Stir in spices and tahini, pour in chicken broth and cook over medium heat for about 1-1 1/4 hours. Puree soup using cutting rod and season with salt, cayenne pepper and lime juice.

2.

Pour soup in bowls, drizzle with oil and serve sprinkled with mint leaves.