Mixed Vegetables with Garlic Anchovy Dipping Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
4
- For the vegetables
- 200 grams Cauliflower
- 200 grams Broccoli
- 1 Fennel bulb
- 2 carrots
- 2 whole yellow onion
- 1 red Bell pepper
- 1 yellow Bell pepper
- 1 green Bell pepper
- 1 Zucchini
- 200 grams button Mushroom
- 2 stalks Celery
- For the sauce
- 20 garlic cloves
- 20 Anchovy fillet (in oil)
- 500 milliliters olive oil
Preparation steps
1.
Rinse vegetables, drain and wipe dry and cut into bite-sized pieces.
2.
Steam vegetables briefly until al dente or leave uncooked, to taste. Arrange vegetables decoratively on large plates.
3.
For the sauce, peel garlic and cut into small slices. Rinse anchovy fillets, drain and pat dry. In a pot, heat garlic, anchovies and oil in a saucepan and bring to a boil for about 30 minutes. To serve, place pot on a chafing dish and dip vegetables in sauce.
