Mixed Vegetable Sauté

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Mixed Vegetable Sauté
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
400 grams
400 grams
baby Carrots
2 stalks
1
2 tablespoons
40 grams
1 tablespoon
2 tablespoons
dry Sherry
freshly ground Pepper

Preparation steps

1.

Rinse and trim vegetables. Leave a portion of the green tops on carrots and turnips. Cut celery diagonally into pieces. Halve peppers, remove seeds and ribs and cut into strips.

2.

Heat butter in a frying pan over medium heat. Add sugar and cook, stirring, until melted. Add vegetables and cook, stirring, about 2 minutes. Add sherry. Cover and simmer, stirring occasionally, until vegetables are al dente, 8-10 minutes. Season with salt and pepper. To serve, sprinkle with chives.