Mixed Vegetable Broth
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
1
- Ingredients
- 2 Red onions
- 2 parsley
- 1 ⅔ cups Celeriac
- 2 cloves garlic cloves
- 2 onions
- 4 carrots
- 2 bay leaves
- 4 sprigs thyme
- ½ tsp peppercorns
- ½ tsp allspice
Preparation steps
1.
Peel the red onions, parsley roots, celeriac, garlic, onions and carrots and cut into rough chunks. Put into a pan and cover with approximately 1.5 l water. Slowly bring to the boil, half cover with a lid and simmer gently for about 30 minutes. Then add the bay leaves, thyme, peppercorns and allspice berries and simmer for a further 30 minutes or so.
2.
Strain the broth through a sieve and it is now ready to use as you wish.
