Mixed Seafood Broth

Name: Mixed Seafood Broth
Total time: 55 min
Yield: 4
Ingredients: 2 Tbsps olive oil; 1 onion (finely chopped); 1 clove garlic cloves (finely chopped); 1 Fennel bulb (diced, stem removed); 2 cups canned tomatoes; 0.875 cup dry white wine; 1.333 cups fish stock; paprika; 2.667 cups Fish (e. g. gudgeon, goatfish, salmon, trout, gurnard, chopped); 1.667 cups Seafood (prawns, mussels, squid)

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Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 55 min.

Ready in

Ingredients

for

servings

Ingredients: 2 Tbsps olive oil; 1 onion (finely chopped); 1 clove garlic cloves (finely chopped); 1 Fennel bulb (diced, stem removed); 2 cups canned tomatoes; ⅞ cup dry white wine; 1.333 cups fish stock; paprika; 2 ⅔ cups Fish (e. g. gudgeon, goatfish, salmon, trout, gurnard, chopped); 1 ⅔ cups Seafood (prawns, mussels, squid)

How healthy are the main ingredients?

tomato olive oil garlic clove onion Fennel bulb

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Preparation steps

Heat the oil in a pot and fry the onion and the garlic. Add the fennel and fry for a few minutes. Stir in the tomatoes.

Add the wine and the stock, season with salt, ground black pepper and paprika and simmer on a medium heat for around 15 min. Add the fish and seafood and steep for 6-8 min. Season to taste and serve in bowls.