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Mixed Salad with Tomato and Mozzarella
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 100 grams Arugula
- 2 stems parsley
- 2 stems cilantro
- 200 grams Artichoke (from a jar)
- 300 grams Cherry tomatoes
- 150 grams Turkey ham
- 200 grams Mozzarella
- 2 scallions
- 4 Tbsps olive oil
- 2 Tbsps white balsamic vinegar
- 1 Tbsp lemon juice
- 1 pinch sugar
- salt
- peppers (freshly ground)
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Preparation steps
1.
Rinse and trim the arugula, parsley and cilantro. Pluck the small leaves of cilantro and parsley. Cut the artichokes into quarters. Rinse and halve the tomatoes.
2.
Cut the ham into small cubes. Cut the mozzarella into slices. Rinse, trim and cut the scallions into thin rings.
Add all the prepared salad ingredients into a bowl and mix gently.
3.
For the dressing, mix the olive oil with balsamic vinegar, lemon juice, 2-3 tablespoons of water and sugar. Season with salt and pepper. Drizzle the dressing over salad and serve.
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