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Mixed Pepper and Cashew Stir-fry
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 23 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Nut oil
- 2 shallots (sliced into rings)
- 1 clove garlic cloves (finely chopped)
- ½ cup Cashews
- 1 tsp freshly grated ginger
- 3 ⅓ cups Chicken breasts (sliced into strips)
- ½ Pineapple (approx. 500 g | 3.333 cups, diced)
- 2 Bell pepper (red and green, sliced into strips)
- 1 Tbsp Rice vinegar
- 1 tsp brown sugar
- 2 Tbsps light soy sauce
- Shredded coconut (to garnish)
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Preparation steps
1.
Heat the oil in a wok and briefly fry the shallots with the garlic, cashew nuts and ginger. Add the chicken and stir fry for 1-2 minutes. Add the pineapple and peppers and stir fry together for 2-3 minutes until cooked.
2.
Season to taste with vinegar, sugar and soy sauce. Divide between bowls and serve scattered with coconut. Serve with rice if desired.
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