Mixed Nut Shortbread
(0 votes)
(0 votes)
Health Score:
51 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 12 min.
Ready in
Calories:
120
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 120 cal. | (6 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 8 g | (7 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 7 g | (28 %) | ||
| Roughage | 0.5 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.8 mg | (7 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 3 μg | (1 %) | ||
| Pantothenic acid | 0 mg | (0 %) | ||
| Biotin | 1.2 μg | (3 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 36 mg | (1 %) | ||
| Calcium | 5 mg | (1 %) | ||
| Magnesium | 7 mg | (2 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 3.6 g | |||
| Uric acid | 3 mg | |||
| Cholesterol | 14 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 250 grams butter
- 50 grams Caramel syrup
- 80 grams sugar
- 225 grams Pastry flour
- 65 grams ground Pecan
- 65 grams ground Walnut
- 30 grams finely chopped almonds
- 150 grams powdered sugar
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F) convection.
2.
Cream the butter, syrup and sugar until light and fluffy. Sift the flour over top, add the nuts and mix until smooth. Divide the dough in half, cover with plastic wrap and chill for about 30 minutes.
3.
On a floured work surface, roll out the dough until 3-4 mm (approximately 1/8 inch) thick and cut out stars. Line a baking sheet with parchment paper. Arrange the cookies on the prepared sheet and bake for 10-12 minutes. Remove the parchment paper and cookies from the baking sheet and let cool.
4.
Dust with powdered sugar to serve.
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