Mixed Nut Flatbreads

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Mixed Nut Flatbreads
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
3
For the dough
½ cube Yeast 21 grams (approximately 3/4 ounce)
200 grams Pastry flour
200 grams Whole Grain Rye Flour
½ tsp salt
50 milliliters olive oil
150 grams mixed chopped Nut (such as almonds, hazelnuts, walnuts)
For the garnish
butter
How healthy are the main ingredients?
saltolive oil

Preparation steps

1.

Mix the yeast with about 200 ml (approximately 1 cup) of warm water mix. Mix the flour with the salt in a bowl. Add the dissolved yeast with the olive oil and the chopped nuts to the flour and knead with the knead setting of an electric hand mixer to form a smooth dough. Cover and let rise in a warm place for about 45 minutes, or until doubled in volume.

2.

Preheat the oven to 200°C (approximately 400°F). Knead the dough on a floured surface, then roll out to form 2-3 patties of about 20 cm (approximately 8 inches) in diameter. Place on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes. Remove, let cool and cut into pieces. Serve garnished with butter curls.