Mixed Nut Muffins

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Mixed Nut Muffins
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
697
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie697 kcal(33 %)
Protein10.84 g(11 %)
Fat47.43 g(41 %)
Carbohydrates62.76 g(42 %)
Sugar added42.62 g(170 %)
Roughage1.79 g(6 %)
Vitamin A225.36 mg(28,170 %)
Vitamin D0.36 μg(2 %)
Vitamin E1.85 mg(15 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.19 mg(17 %)
Niacin5.48 mg(46 %)
Vitamin B₆0.11 mg(8 %)
Folate58.53 μg(20 %)
Pantothenic acid0.37 mg(6 %)
Biotin0.48 μg(1 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium179.1 mg(4 %)
Calcium145.83 mg(15 %)
Magnesium43.98 mg(15 %)
Iron1.32 mg(9 %)
Iodine8.51 μg(4 %)
Zinc0.79 mg(10 %)
Saturated fatty acids19.29 g
Cholesterol93.3 mg
Author of this recipe:

Ingredients

for
12
For the cupcakes
1 ¾ cups
2 ½ teaspoons
½ cup
¼ teaspoon
¾ cup
chopped, mixed Nut
¾ cup
cup
1
For the topping
¾ cup
3 ½ cups
1 cup
1 cup
chopped, mixed Nut

Preparation steps

1.
For the cupcakes: heat the oven to 200°C (180° fan) 400°F gas 6. Place paper cases in a 12 hole muffin tin.
2.
Mix the flour, baking powder and sugar in a mixing bowl.
3.
Whisk together the milk, oil and egg. Stir into the dry ingredients with the nuts until just combined. The mixture will be lumpy.
4.
Spoon into the paper cases and bake for about 20 minutes, until golden and risen. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: beat the butter until soft, then sift in the icing sugar.
6.
Gradually beat in the mascarpone until smooth and creamy, then stir in the nuts.
7.
Spread the mascarpone cream on top of each cake
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