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Mixed Leaf Salad

Recipe author: EAT SMARTER
Mixed Leaf Salad
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283
calories
Calories
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 sevings
For the salad
2 ounces
baby Spinach
2 ounces
1
small Red onion (thinly sliced)
8 ounces
white button Mushroom (thinly sliced)
For the dressing
2 tablespoons
2 tablespoons
1 clove
garlic (crushed)
2 teaspoons
1 teaspoon
½ teaspoon
freshly ground Black pepper
8 tablespoons
extra virgin olive oil
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Preparation steps

Step 1/2
Put all the salad ingredients into a salad bowl.
Step 2/2
For the dressing: whisk together all the ingredients and pour over the salad. Toss gently to mix.