Mixed Leaf Salad

0
Average: 0 (0 votes)
(0 votes)
Mixed Leaf Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
5 cups mixed salad (e. g. frisée, radicchio, lettuce)
1 carrot
1 cooked Beet
2 Tbsps white balsamic vinegar
salt
peppers
1 pinch sugar
1 generous pinch Mustard
1 Tbsp lemon juice
4 Tbsps olive oil
How healthy are the main ingredients?
olive oilsugarMustardcarrotsalt

Preparation steps

1.
Sort and wash the salad leaves and spin dry. Peel the carrot and cut into matchsticks. Slice the beetroot and arrange the beetroot slices on plates. Mix the salad leaves and carrot sticks. Mix the vinegar, lemon juice, salt, sugar, pepper, mustard and oil to make a dressing and toss the salad in the dressing. Serve the salad on plates with the beetroot.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners