Pork with Mixed Leaf Salad
- ½ cup Herb cream cheese (with garlic)
- 1 Tbsp freshly chopped thyme
- ¼ tsp freshly ground Black pepper
- 4 bone-in Pork chop
- 2 tsps olive oil
Heat the grill.
Mix together the cheese, thyme and black pepper.
Lay the chops on a chopping board and with a sharp knife held parallel to the board, cut a pocket into the pork, all the way to the bone, but leaving the sides intact. Stuff the cheese mixture into the pockets and close with a cocktail stick.
Brush the chops with oil and season with salt and pepper to taste.
Grill the chops for 5-8 minutes on each side (depending on thickness) until cooked through. Remove the cocktail sticks and sprinkle with the chopped thyme. Serve with a mixed leaf and mushroom salad.