Name: Mixed berry crumble squares
Total time: 50 min
Yield: 1
Ingredients: softened butter for the dish; 1.333 cups All purpose flour; 1 teaspoon cinnamon; 0.5 cups sugar (scant); 0.667 cups butter; 0.75 cups Pecan roughly chopped; 2.333 cups Berry e. g. raspberries, blackberries, red- or blackcurrants

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Calories:	250 kcal
Difficulty:	easy
Preparation:	20 min
Ready in:	50 min

Nutrition

1 serving contains (Percentage of daily recommendation)

Calories	250 kcal	(13%)
Protein	3 g	(6%)
Fat	16 g	(20%)
Carbohydrates	24 g	(9%)
Added Sugar	8 g	(9%)
Roughage	2 g	(7%)
Vitamin A	99.57 µg	(12%)
Vitamin D	0 µg	(0%)
Vitamin E	0.43 mg	(4%)
Vitamin B1	0.14 mg	(13%)
Vitamin B2	0.08 mg	(6%)
Niacin	1.36 mg	(9%)
Vitamin B6	0.02 mg	(1%)
Folate	27.05 µg	(14%)
Pantothenic Acid	0.13 mg	(2%)
Biotin	0.14 µg	(0%)
Vitamin B12	0.02 µg	(1%)
Vitamin C	7.06 mg	(9%)
Potassium	52.05 mg	(3%)
Calcium	23.35 mg	(3%)
Magnesium	13.73 mg	(4%)
Iron	1.26 mg	(9%)
Zinc	0.51 mg	(5%)
Saturates	7 g
Cholesterol	27.15 mg

Recipe author: EAT SMARTER

Ingredients

For <none>

	softened butter for the dish
1 ⅓ cups	All purpose flour
1 teaspoon	cinnamon
½ cups	sugar (scant)
⅔ cups	butter
¾ cups	Pecan roughly chopped
2 ⅓ cups	Berry e. g. raspberries, blackberries, red- or blackcurrants

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Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and brush a rectangular baking tin (approx 20 x 30 cm) with butter.

2 Mix together the flour, cinnamon and sugar and sieve into a bowl. Melt the butter in a small pan and slowly add to the flour mixture. Stir with a fork to make small clumps.

3 Mix in 2/3 of the nuts. Place half of the crumble mixture in the baking tin and press down gently. Spread the berries over the crumble, then spread the remaining crumble loosely over the top.

4 Cook in the oven for 25-30 minutes until golden brown. Serve warm or cold, sprinkled with the remaining nuts.

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