Berry Crumble

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Berry Crumble
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
100 grams
100 grams
100 grams
black Currants
100 grams
4 centiliters
Créme de cassis (or blackcurrant syrup)
1 generous pinch
1 package
50 grams
25 grams
chopped almonds
40 grams
40 grams
brown Sugar
1 pinch

Preparation steps

1.

Rinse, top and chop the strawberries.

2.

Rinse picked berries, pat dry. Mix fruit with cassis liqueur, lemon zest, vanilla and sugar and pour into four small ovenproof ramekins (approximately 150 ml).

3.

Mix flour, almonds, butter, sugar salt and cinnamon and spread crumbly mixture over the berries. Bake is a preheated oven at 180°C (350°F) for 15-20 minutes until browned on top. Serve.