Miso Soup with Scallions and Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 50 grams Chanterelle (trimmed and chopped)
- 2 tsps light Miso paste
- 1 tsp Miso paste
- 20 grams Tofu (cut into small cubes)
- 2 tsps fine scallions
- 1 tsp Wakame seaweed (Seaweed for miso soup)
- 600 milliliters water
- 1 pc Dashi Kombu seaweed
- 2 Tbsps Bonito flake
Preparation steps
1.
Add dashi seaweed and bonito flakes in a pot with water for cooking, bring to a boil, simmer for 10 minutes. Pour broth through a strainer and back into a pot.
2.
Add miso paste, mushrooms, tofu and wakame to the pot and bring to a boil. Serve in bowls garnished with scallions.
