Miso Soup with Shiitake Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 50 grams small shiitake mushrooms (trimmed)
- 2 tsps white Miso paste
- 1 tsp Miso paste
- 2 Tbsps scallions (chopped into rings)
- 1 tsp Wakame seaweed
- 600 milliliters water
- 1 pc Dashi Kombu seaweed
- 2 Tbsps Bonito flake
- Dandelion greens
How healthy are the main ingredients?
shiitake mushroomPreparation steps
1.
Soak the dashi algae and bonito flakes in water for 10 minutes and then drain.
2.
Stir together the water, miso paste, mushrooms and wakame and bring to a boil, stirring occasionally to dissolve the miso. Add the algae and bonito flakes. Serve in bowls and garnish with scallions and dandelion greens.
