Miso Soup with Shiitake Mushrooms

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Miso Soup with Shiitake Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
50 grams small shiitake mushrooms (trimmed)
2 teaspoons white Miso paste
1 teaspoon Miso paste
2 tablespoons scallions (chopped into rings)
1 teaspoon Wakame seaweed
600 milliliters water
1 piece Dashi Kombu seaweed
2 tablespoons Bonito flake
Dandelion greens
How healthy are the main ingredients?
shiitake mushroom

Preparation steps

1.

Soak the dashi algae and bonito flakes in water for 10 minutes and then drain.

2.

Stir together the water, miso paste, mushrooms and wakame and bring to a boil, stirring occasionally to dissolve the miso. Add the algae and bonito flakes. Serve in bowls and garnish with scallions and dandelion greens.