Mini Yorkshire Puddings
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Calories:
69
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 69 cal. | (3 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.4 g | (1 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 0.6 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 6 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.4 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 30 mg | (1 %) | ||
| Calcium | 10 mg | (1 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.2 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.5 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 19 mg | |||
| Complete sugar | 0 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 1 cup all-purpose flour (heaped)
- 1 egg
- ⅜ cup milk
- 3 Tbsps vegetable oil
How healthy are the main ingredients?
egg
Product recommendation
Yorkshire puddings are typically served with gravy with a Sunday roast. They also make a wonderful dessert filled with jam or syrup.
Preparation steps
1.
Heat the oven to 240°C (220°C in a fan oven), 475°F, gas 9.
2.
Sieve the flour into a bowl. Season with a pinch of salt and break in the egg. Add around 60 ml of water and pour in the milk, stirring, until you have a smooth, pourable pancake batter. Leave to rest.
3.
Meanwhile brush the holes in a pudding or muffin tray with oil. Put in the oven for 5-10 minutes to heat.
4.
Carefully pour the batter into the tray. Bake in the oven for 10-15 minutes until golden brown and puffy.
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