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Porky Yorkshire Pudding

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Porky Yorkshire Pudding
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
338
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie338 kcal(16 %)
Protein12.8 g(13 %)
Fat19.66 g(17 %)
Carbohydrates25.88 g(17 %)
Sugar added0 g(0 %)
Roughage0.7 g(2 %)
Vitamin A129.81 mg(16,226 %)
Vitamin D2.48 μg(12 %)
Vitamin E2.74 mg(23 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.44 mg(40 %)
Niacin4.51 mg(38 %)
Vitamin B₆0.14 mg(10 %)
Folate77.15 μg(26 %)
Pantothenic acid0.64 mg(11 %)
Biotin3.1 μg(7 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C5.13 mg(5 %)
Potassium261.14 mg(7 %)
Calcium108.4 mg(11 %)
Magnesium21.98 mg(7 %)
Iron1.55 mg(10 %)
Iodine49.45 μg(25 %)
Zinc1.01 mg(13 %)
Saturated fatty acids7.57 g
Cholesterol121.12 mg
Author of this recipe:

Ingredients

for
4
Ingredients
¾ cup
½ teaspoon
2
large eggs
1.333 cups
2 tablespoons
finely chopped parsley
1
0.333 cup
ham (sliced)
3 tablespoons
4

Preparation steps

1.
For the Yorkshire pudding batter, put the flour and salt into a mixing bowl. Add the eggs, parsley and milk and mix well. Leave to rest for 20 minutes.
2.
Preheat the oven to 220°C (200 fan), 425°F, gas 7. Peel and roughly dice the onions. Cut the ham into strips. Put the lard into a roasting dish and heat it in the oven.
3.
When the fat is hot, add the sausages, onions and ham and cook in the oven until lightly browned. Take out, pour the batter over the sausages and return to the oven for 30-40 minutes. The pudding should be well risen and crisp on the outside.